Chef Dean Zanella stopped by the Fox 32 Chicago studios to highlight some ideas for the beautiful fresh produce of Spring. Watch the clip.
Add a touch of Southern elegance to your Easter plans this year. Join us for brunch at Southern Cut starting at 7am! Call now for reservations!
“Here, some people will be within arm’s length of the food cooking,” Chef Lee Ann Whippen told the Chicago Tribune’s Phil Vettel. “It’s so cool to be able to take […]
Thank you so so much to all who came out for Hawk Talk Live – we hope you had just as much fun as we did! As always, huge thanks […]
WTTW-TV’s check please features our sister restaurant, Chicago Cut Steakhouse this week. Catch “Check, Please!” beginning at 8pm on 2/10 and in repeats throughout the week! You don’t want to miss […]